Le Sirene Ristorante

Pizza

Margherita Classica 12

Tomato,mozzarella cheese, basil, parmesan cheese and extra virgin olive oil.

Marinara 12

Tomato, dried oregano, fresh garlic and extra virgin olive oil.

Giulia 12

Cherry tomato, arugula, parmesan and crescenza cheese and extra virgin olive oil.

Peperoni e provola 12

Red and yellow peppers, buffalo provola cheese, peccorino cheese and extra virgin olive oil

Fichi e prosciutto 14

Yellow cherry tomatoes, white figs, prosciutto and extra virgin olive oil

San gennaro 12

Yellow cherry tomatoes, anchovies, garlic, parsley, oregano, basil and extra virgin olive oil

4 Formaggi 14

Four cheeses: fontina, pecorino, gorgonzola, buffalo ricotta

Prosciutto e mozzarella 12

Prosciutto, mozzarella cheese, basil and extra virgin olive oil

Capricciosa 12

Salami, mozzarella cheese, artichoke hearts, black olives, basil, parmesan cheese and extra virgin olive oil

Bruschetta alla burrata 12

Pizza dough topped with burrata cheese, sundried tomatoes, basil and extra virgin olive oil

4 Murzillo alla bresaola 12

Morsel with cherry tomatoes, arugula, air dried beef, freshly grated parmesan cheeese and extra virgin olive oil

Rotolino vegetariano 10

Pizza roll with zucchini,eggplants, yellow bell peppers, cherry tomatoes, freshly grated dried salty ricotta cheese

Rotolino con rape e salsiccia 12

Pizza roll with broccoli rabe, sausage and peperoncino

Calzone alla scarola e scamorza 10

Pizza dough filled with escarole, olives, garlic, anchovies, smoked provola cheese and freshly grated ground black pepper

Calzone al filetto di pomodoro, mozzarella e prosciutto cotto 10

Pizza dough filled with tomatoes, mozzarella cheese and ham

Frittata di pasta 16

Omlette of thick hollow spaghetti, beaten eggs, freshly grated pecorino cheese, parmesan and ground black pepper

Pasta

Frittata di pasta 16

Omlette of thick hollow spaghetti, beaten eggs, freshly grated pecorino cheese, parmesan and ground black pepper

ANTIPASTI CALDI E FREDDI

All the flavors of bread, olive oil and the sun

Crudo di tonno con insalatina verde e mozzarella di bufala 20

Yellofin tuna carpaccio with aromatic flavors, baby greens and buffalo mozzarella.

Crudo di salmone con pomodori verdi e gialli, cipolla rossa estiva e olive 18

Crude of wild salmon with green & yellow tomatoes, spring red onion, olives, lemon and mustard dressing.

Polipetti teneri arrosto con pomodori brasati 18

Tender roasted baby octopus with braised cherry tomatoes, basil, peperoncino and aged balsamic vinegar.

Zucchini al forno con pomodori e mozzarella 16

Oven baked zucchini, tomatoes and mozzarella with a pesto of rucola.

Burratina con passata di melenzane, aceto di vino e basilico 16

Fresh burrata with strained, roasted eggplant, garlic, shallots, red wine vinegar, parmesan and basil.

Prosciutto San Daniele con mozzarella e fichi brasati 16

San Daniele prosciutto with buffalo mozzarella and braised fresh figs.

Crudo di manzo con salsa di sedano e mele 20

Crude beef with celery, red wine vinegar dressing and shaved parmesan.

Arrosto di vegetali di stagione con tartufo estivo 20

Roasted seasonal vegetables flavored with black truffle dressing.

LE ZUPPE DELLE SIRENE

Zuppa di pomodoro e peperone giallo con caprino e basilico 14

Fresh tomato soup with yellow peppers, fresh goat cheese and basil

Zuppa di lattuga con biscotto di granturco 14

Velvety lettuce soup with corn cookie

RISOTTI

The adaptable risotto speaks many dialects

Risotto al pomodoro e formaggio filante 22

Risotto with tomato and stringy taleggio cheeser.

Risotto con peperoni, gamberi e caviale di salmone 26

Risotto with sweet yellow peppers, prawns and salmon caviar.

Risotto allo zafferano, fiori di zucca e parmigiano 24

Risotto with saffron, zucchini flowers and parmigiano.

LA PASTA

Pasta cannot be left out of any important menu

Chitarrine con ragu di vitello e piselli   19

Home made spaghetti with a ragu of grounded veal and fresh peas.

Linguine 'mbriache   18

Linguini with extra virgin olive oil, garlic, parsley, pecorino cheese, peperoncino and dry red wine.

Gnocchetti con melenzane, cipolla rossa e provola affumicata   18

Handmade small potato gnochetti with eggplant, sweet red onion, fresh tomato, smoked provola cheese and basil.

Spaghetti alla chitarra con pomodorini estivi e basilico   18

Guitar string spaghetti with summer cherry tomatoes and basil.

Tubettini con cozze, vongole e fagioli   20

Small tubes of pasta with mussels, clams, fresh beans, garlic celery, peperoncino and tomato.

Paccheri con ragu di piovra 20

Neapolitan style rigatoni with octopus, zucchini julienne and tomato confit.

Ravioli di ricotta e mozzarella con salsa al timo, salvia, parmiggiano e basilico 20

Ravioli of ricotta and mozzarella cheese with thyme, sage, basil and parmiggiano.

Pennette alla carbonara campana 18

Small penne with aged pork cheek, parmesan cheese, egg yolk, extra virgin olive oil and black pepper.

We carry whole wheat and gluten free pasta.