Restaurant Le SireneLarchmont - New York

 



Gerardo and Cosimo Bruno are proud to present Le Sirene restaurant featuring authentic Southern Italian cuisine, including Neapolitan-style pizza, an extensive wine and beer menu,
a warm atmosphere, and top-notch service and hospitality.

Our menu will comprise of both classic and modern Italian dishes offering a vast breath of tantalizing appetizers, pasta, fish, meat dishes, and salads, prepared by our Chef, Alberto Pepe from Salerno, Italy with a broad experience from the finest restaurants in Europe. Le Sirene will also feature a full bar with large HD Televisions, making it a great location to view your favorite sporting events. We will also cater for private events and parties. Le Sirene will be the perfect place for you, whether you are looking for an excellent dining experience or a comfortable place to watch Monday Night Football.

We invite you to Le Sirene. We hope you’ll leave with a full stomach and a smile.

Gerardo Bruno
Gerardo Bruno

cosimo_bruno.jpg
Cosimo Bruno

Le SireneDinner menu

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ANTIPASTI CALDI E FREDDI

All the flavors of bread, olive oil and the sun

Crudo di tonno con insalatina verde e mozzarella di bufala 20
Yellofin tuna carpaccio with aromatic flavors, baby greens and buffalo mozzarella.
Crudo di salmone con pomodori verdi e gialli, cipolla rossa estiva e olive 18
Crude of wild salmon with green & yellow tomatoes, spring red onion, olives, lemon and mustard dressing.
Polipetti teneri arrosto con pomodori brasati 18
Tender roasted baby octopus with braised cherry tomatoes, basil, peperoncino and aged balsamic vinegar.
Zucchini al forno con pomodori e mozzarella 16
Oven baked zucchini, tomatoes and mozzarella with a pesto of rucola.
Burratina con passata di melenzane, aceto di vino e basilico 16
Fresh burrata with strained, roasted eggplant, garlic, shallots, red wine vinegar, parmesan and basil.
Prosciutto San Daniele con mozzarella e fichi brasati 16
San Daniele prosciutto with buffalo mozzarella and braised fresh figs.
Crudo di manzo con salsa di sedano e mele 20
Crude beef with celery, red wine vinegar dressing and shaved parmesan.
Arrosto di vegetali di stagione con tartufo estivo 20
Roasted seasonal vegetables flavored with black truffle dressing.

LE ZUPPE DELLE SIRENE

Zuppa di pomodoro e peperone giallo con caprino e basilico 14
Fresh tomato soup with yellow peppers, fresh goat cheese and basil
Zuppa di lattuga con biscotto di granturco 14
Velvety lettuce soup with corn cookie

RISOTTI

The adaptable risotto speaks many dialects

Risotto al pomodoro e formaggio filante 22
Risotto with tomato and stringy taleggio cheeser.
Risotto con peperoni, gamberi e caviale di salmone 26
Risotto with sweet yellow peppers, prawns and salmon caviar.
Risotto allo zafferano, fiori di zucca e parmigiano 24
Risotto with saffron, zucchini flowers and parmigiano.

LA PASTA

Pasta cannot be left out of any important menu

Chitarrine con ragu di vitello e piselli   19
Home made spaghetti with a ragu of grounded veal and fresh peas.
Linguine 'mbriache   18
Linguini with extra virgin olive oil, garlic, parsley, pecorino cheese, peperoncino and dry red wine.
Gnocchetti con melenzane, cipolla rossa e provola affumicata   18
Handmade small potato gnochetti with eggplant, sweet red onion, fresh tomato, smoked provola cheese and basil.
Spaghetti alla chitarra con pomodorini estivi e basilico   18
Guitar string spaghetti with summer cherry tomatoes and basil.
Tubettini con cozze, vongole e fagioli   20
Small tubes of pasta with mussels, clams, fresh beans, garlic celery, peperoncino and tomato.
Paccheri con ragu di piovra 20
Neapolitan style rigatoni with octopus, zucchini julienne and tomato confit.
Ravioli di ricotta e mozzarella con salsa al timo, salvia, parmiggiano e basilico 20
Ravioli of ricotta and mozzarella cheese with thyme, sage, basil and parmiggiano.
Pennette alla carbonara campana 18
Small penne with aged pork cheek, parmesan cheese, egg yolk, extra virgin olive oil and black pepper.




We carry whole wheat and gluten free pasta.






IL POLLO

Chicken is a versatile and delicious part of the Salerno culture

Petto di pollo arrosto in crosta the erbette e pepe nero con peperoni dolci 24
Chicken breast roasted in a fresh herb crust with crispy sweet peppers, pine nuts and raisins.
Bocconcini di pollo con pomodori secchi e asparagi arrosto 24
Small bites of chicken breast with sundried tomatoes, lemon, herbs, roasted asparagus, extra virgin olive oil.
Galletto arrosto ai tre pepi 26
Roasted baby chicken with mixed peppercorn, rosemary and roasted artichokes.

LE CARNI

Beef, veal & lamb are always highly prized & lend themselves to a variety of preparations

Carrello d'agnello al forno 38
Baked rack of lamb with braised fennel, fresh figs and a balsamic vinegar flavorl.
Costata di vitello arrosto con patate e piselli 38
Roasted veal rack with potatoes, peas and rosemary .
Medaglioni di vitello al limone, pesche, fagiolini e pinoli 36
Veal medallions with a lemon sauce, fresh peaches, string beans and toasted pine nuts .
Tagliata di manzo alla griglia con rucola e parmiggiano 45
Grilled and sliced dry aged rib eye steak with arugula, shaved parmesan and extra virgin olive oil .

IL PESCE

 

Fish makes an increasing appearance in everyday meals

Salmone alla griglia con insalatina di pomodorini, cipolla rossa, cetriolo e basilico 28
Wild salmon grilled with a salad of cherry tomatoes, spring red onion, cucumber and basil.

Branzino al sale con vegetali al vapore 36
Wild mediterranian sea bass baked under a sea salt crust with steamed summer vegetables.

Costata di tonno con orzo in umido e cipolla dorata 38
Yellowfin tuna seared with sesame seeds and served with a saute of barly, tomato, laurel and crispy onion rings.

Orata al forno con olive nere, capperi, prezzemolo e aglio estivo con crescione affogato 35
Baked filet of sea bream with parsley, capers, black olives, spring garlic and drowned watercress.

INSALATISSIME

Salads and vegetables are the protagonists of any food discussion

Insalata di campo con pere, noci, gorgonzola 11
Field salad, walnuts, gorgonzola cheese with red vine vinegar and gorgonzola cheese dressing.

Insalata di rape rosse e gialle con cipolla rossa e robiola
Red and yellow beet salad with red onion and robiola cheese, with red wine vinegar and extra virgin olive oil.

Insalata di spinaci con mele e formaggio di capra 12
Baby spinach salad with apples, goat cheese, red wine vinegar and extra virgin olive oil dressing.

Insalata di indivia riccia con alici e capperi 10
Italian curly endive with a dressing of salty anchovies, capers, red wine vinegar and extra virgin olive oil.

Insalata di pomodori rossi, gialli e verdi 12
Salad of summer heirloom tomatoes, celery, cucumbers, spring onion, oregano and basil.

CONTORNI

Side dishes

Zucchine alla scapece 11
Roasted zucchini marinated with garlic and fresh mint, red wine vinegar and extra virgin olive oil.
 
Fagiolini saltati all'aglio estivo, basilico e mandorle 11
Haricot verts sauteed with spring garlic, basil and toasted almonds.

Broccoli di rape all'aglio, olio e peperoncino 11
Broccoli rabe drowned in garlic and oil with fresh peperoncino.

Selezione di formaggi freschi e invecchiati 14
A selection of fresh and aged cheese.
 
 

Hours:

Tuesaday - Sunday: 5PM - 11PM
Closed on Mondays

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Address

Le Sirene Ristorante
1957 Palmer Avenue,
Larchmont, New York, 10538, USA


E-mail

lesireneristorante
@
yahoo.com

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